The supernatant, labelled host ovine haemoglobin, was stored at −20°C in 0·5-mL aliquots. Sera were sourced from sheep vaccine trials carried out at Moredun Research Institute (see Table 1). Each serum pool, stored at −20°C, was thawed and diluted fourfold in binding buffer and IgG was extracted using a 1 mL Hi Trap Protein G HP column (17-0404-01, GE Healthcare Life Sciences, Little Chalfont, UK) according to the supplier’s instructions. Neutralized IgG fractions were pooled, concentrated and buffer exchanged to 10 mm Tris–HCl pH 8·0 using an Amicon Ultra-15 centrifugal filter device (Z706345, Sigma-Aldrich Company Ltd., Dorset, UK) centrifuged at 3500 × g and 4°C repeatedly until more than

120 mL of filtrate had been collected. The IgG was then stored at −20°C in 100-μL aliquots. Prior to freezing, 2·4 mg H-gal-GP (prepared as described earlier) was buffer exchanged to 0·1 m NaHCO3 pH 8·3 with 0·5 m NaCl check details coupling buffer (using an Amicon Ultra-15 centrifugal device as described above) and coupled to 0·5 g of cyanogen bromide-activated sepharose 4 fast flow (C5338, Sigma-Aldrich Company Ltd., Dorset, UK) according to the manufacturer’s protocol (GE Healthcare 71-5000-15 AD). The column was stored at 4°C. Sera obtained from sheep immunized with native H-gal-GP and QuilA adjuvant (Table 1) was diluted

twofold in 0·1 m Tris–HCl 0·5 m NaCl pH 8·0 and 2 mL of the diluted sera was pumped at 0·5 mL/min selleck onto the H-gal-GP affinity column which had been pre-equilibrated with the same buffer. After the unbound material

had been washed away, the bound material was eluted with 0·1 m sodium acetate buffer 0·5 m NaCl, pH 3·9. This eluate was neutralized by addition of 1 m Tris buffer (base) at 10% of the total volume, concentrated, buffer exchanged to 10 mm Tris–HCl pH 8·0 as previously described and stored at −20°C in 100-μL aliquots. For host haemoglobin digestion reactions, H-gal-GP (30 μg/mL) or dH2O (for enzyme-free control reactions) was incubated at 37°C with haemoglobin (1·2 mg/mL) in 0·1 m acetate, phosphate or phosphate-citrate buffer over pH 2·4–8·0. Samples for TCA (trichloroacetic P-type ATPase acid) precipitation were taken every 13 min from 0 to 117 min and at 24 h. Gel samples were taken at 0, 1·5, 2 and 24 h. For TCA sampling equal volumes (30 μL) of reaction solution and cold 5% TCA were added and stored at 4°C. After centrifugation (18,000 × g for 10 min), 50 μL of supernatant was added to an equal volume of 2% ninhydrin reagent (Sigma N7285). After a 15-min incubation at 100°C, 250 μL of cold 50% ethanol solution was added and the solution kept on ice. Then, 200 μL of the supernatant was transferred to microplate wells and the absorbance at 562 nm was measured. After subtraction of control reaction values, the absorbance values were plotted against corresponding sampling times. The gradient gave the initial rate. For gel analysis, 10 μL of reaction solution was added to an equal volume of sample buffer (NuPAGE LDS NP0007, Invitrogen Ltd.